Sourcing fruit from select Santa Barbara county vineyards and holding every barrel to same meticulous standards. We deliver uniquely expressive and balanced small batch wines that honor the vineyards and terroir they came from.
We believe it all starts with the vineyard
The most important part of winemaking is finding the right fruit. We explored, traversed, walked, and climbed every block from which our wine is made. We love Santa Barbara county and the subtle differences between the Santa Maria, Santa Rita, and Happy Canyon appellations.
Throughout the year we are in close contact with the vines and working hand in hand with the vineyard managers to ensure our wine is made of the best possible fruit on the Central Coast.
